Skip to main content
Category

Mary Buttaro

Mary Buttaro

Crispy Green Crispy Fruit Snacks

By Mary Buttaro

Crispy Green Wholesome, Delicious Freeze-Dried Fruit Snacks with Less than 40 Calories per Serving

Crispy Green Crispy Fruit products are a fun and delicious way to increase your daily fruit intake. These light, crisp, all-natural freeze-dried fruit slices with explosive fresh fruit taste will put you into a state of bliss – you’ll never feel this good about snacking.

Crispy Fruit snacks are made of high-quality freeze-dried fruit with no additives or preservatives. With 40 or less calories per serving, they’re a healthy alternative to sugary snacks. Available in convenient single-serving packages, Crispy Fruit is prefect for children’s lunch boxes or keeping them in your briefcase, purse or in a school locker or office as an “emergency snack.” Healthy, natural fruit at your fingertips anytime!

Crispy Green Crispy Apples, Crispy Apricots and Crispy Peaches are available in selected retail stores. They are also available at Crispy Green’s online store. For a complete list of retailers or to purchase Crispy Green Crispy Fruit online, visit crispygreen

Look for new additions such as Crispy Mangoes, Crispy Pears and Crispy Pineapples coming later this year.

Crispy Green Crispy Fruit …real fruit, real taste and nothing else!

Soyafarm Combines Taste and Healthy Eating with New Soy-based Frozen Foods

By Mary Buttaro

New Gourmet Tofu Delights and Edamame Shumai Provide High Protein, Low Carb Health Benefits in a Flavorful Meatless Package

Soyafarm, a leading provider of healthy soy-based food products, today announced the debut of two new products for the health-conscious consumer. Soyafarm’s Gourmet Tofu Delights and Edamame Shumai (premium Asian dumplings) combine the low carb/high protein health benefits of soy-based products while offering a world-class taste that will leave even the most ardent meat-eaters hungry for more.

Soyafarm’s Gourmet Tofu Delights provide premium taste and meatless health benefits in a familiar, convenient nugget shape. Each 8.8 ounces box contains 10 frozen meatless nuggets ready for quick and easy preparation, either by oven or skillet. 5 nuggets provide almost 11 grams of soy protein in addition to isoflavones associated with soy-based products.

Soyafarm’s Edamame Shumai (pronounced ed-da-MA-may SHOO-my) offers a healthy take on traditional Asian dumplings. Usually prepared with pork, chicken, or seafood, shumai has been a popular dish in a number of different Asian countries for years. Soyafarm’s Edamame Shumai uses whole edamame (soy) beans in combination with vegetables and soy yuba skin, a protein-rich skin produced when heating soy milk, to create a unique meatless dumpling that vegetarians and meat-eaters will both enjoy. Packaged in 7.05 ounce boxes, each box of 8 dumplings provides the perfect side dish or snack for consumers who refuse to sacrifice taste when eating healthy. Soyafarm’s Edamame Shumai can be steamed or microwaved, and comes complete with a packet of authentic Asian dipping sauce.

“In the past, consumers have shown concern regarding the taste and texture of meatless products,” said Mike DeBritto, Product Manager of Soyafarm. “With this in mind, Soyafarm has created both its Gourmet Tofu Delights and Edamame Shumai with a clear focus on taste, striving to provide unique flavor that both vegetarians and meat-eaters can appreciate. We are confident that the taste, texture, and health benefits of our two new products will meet consumers’ demands for convenient, flavorful, and healthy foods.”

For additional information regarding either Soyafarm’s Gourmet Tofu Delights or its Edamame Shumai, please call (310) 217-4164.

About Soyafarm
Soyafarm USA is a division of Japan’s Fuji Oil Group, dedicated to the development of highest quality highly nutritional soy products enjoyed around the world. The company’s mission is to introduce healthy flavorful soy foods to American consumers under the Soyafarm USA brand name.
For further information, go to www.soyafarmusa.com

The ORAC Diet

By Mary Buttaro

Add Years to Your Life and Life to Your Years

The ORAC Diet is a delicious way of eating, a natural path to health and vitality
It is simple: every one can slow down and may even reverse many of the body’s natural ageing processes, and not only feel and look better, but gain enormous protection against the scourges of modern degenerative diseases. All one has to do is eat more foods rich in dark blue colour pigments, the antioxidants that have a high ORAC rating.

ORAC – Oxygen Radical Absorption Capacity
The US Department of Agriculture Human Nutrition Research Center on Ageing (HNRCA) at Tufts University (Boston) has been studying the antioxidant properties of whole foods. They set out to measure the total antioxidant power of individual foods; and established the Oxygen Radical Absorption Capacity – the ORAC score – a measure of each food’s ability to neutralize free radicals and protect the body from ageing and degenerative disease.

According to the researchers, we should be aiming for at least 3,000, and for maximum protection 5,000, ORAC units every single day.


BIO-GRAPE Life from the Grape

Australian Harvest Fine Foods have released a range of delicious high ORAC functional foods made with added BIO-GRAPE, the dark blue colour pigment extracted from the skin and seeds of red wine grapes, which is a powerful antioxidant.

The Australian Harvest range of BIO-GRAPE high ORAC foods have been tested in Massachusetts by America’s foremost technicians specializing in antioxidant research.

BIO-GRAPE Red Wine JUS was given a very high ORAC rating of 6,127 per 100ml which is higher than the best food source. It is delicious used to make a salad dressing with an Australian Harvest Organic Olive Oil or can be used as a health tonic.

A range of delicious BIO-GRAPE pastes to serve with cheeses, Red Wine JUS to use as the base for a salad dressing, Red Wine Chilli Sauce which is great as a steak or barbecue sauce and Red Wine JUS Mustard are available from all good food outlets.

Imported from Australia by NS Gourmet Professional and Distribution, managed in North America by:
N-Star Import& Export LLC
P.O. Box 7187
Hackettstown, NJ 07840
Phone (908) 747-4486
Fax (908) 747-4487
sales@n-star.org

Ask at your local gourmet shops for these items — for your health.

Kinloch Plantation Products 100% Virgin Pecan Oil

By Mary Buttaro

The Healthy Oil for the Everyday Gourmet 

Kinloch Plantation Pecan Oil has only 9.5% saturated fat compared to olive oil with 13.5%, peanutoil with 17%, corn oil with 13.7% and butter with a whopping 66% saturated fat.

Kinloch Pecan Oil has over 90% unsaturated fatty acids with almost equal components of monounsaturated (50%) & polyunsaturated (40%) providing a great balance between the two.

All these nutritional factors combine to form the most heart-healthy oil available, while maintaining the flavor, color and quality consumers demand.

Kinloch Pecan Oil’s neutral flavor enhances the flavor of food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking, and with a small amount of butter added, the original recipe flavor will be preserved. A high smoke point of 470 degrees allows for great sautéing, brazing and stir frying and the ability to brown meats without burning. And Kinloch Plantation Pecan Oil is a great oil base for favorite salad dressing recipes.

Kinloch Plantation Pecan Oil is expeller pressed; a completely mechanical process. Most oils, with the exception of olive oil, are extracted with the use of chemical solvents that are later evaporated from the oil in the refining process. For many health food advocates, there is always the lingering question of possible chemical residue leftover from the extraction process. Kinloch Pecan Oil is 100% pecan oil. No additives, preservatives or stabilizers are added at any point in the refining process. Kinloch Pecan Oil has been deodorized to provide a neutral flavor and has been winterized so that it can be stored in the refrigerator without clouding or thickening.

All vegetable oils go rancid over time when exposed to heat, light, and oxygen. For a very long shelf life and to maintain freshness, store Kinloch Plantation Pecan Oil in the refrigerator to avoid heat and light; insert the pour spout and use it everyday for healthy gourmet cooking.

For more info and/or to order go to www.pecanoil.com

Canciones del Mar: Songs of the Sea

By Mary Buttaro

How do you create a special, interesting musical evening?

Why not:
– Start with a scenic, atmospheric water location? Say Hyde Street Pier, the historic ferry pier on San Francisco’s northern waterfront, in Fisherman’s Wharf tourist frenzy zone.
– Add an unusual performance venue? Maybe a tall ship, the Sailing Ship Balclutha, a 3-masted, steel-hulled, square-rigged ship built in 1886.
– Include a 5 person musical group? Perhaps 3 vocalists, guitar, percussion, saxophone, bass for rich sensual sound.

Well, that’s exactly what We Players did in their repeat of last year’s sold-out performance of Canciones del Mar: Songs of the Sea!

In partnership with the San Francisco Maritime National Historical Park, a special one-night music event was held aboard the tall ship Balclutha in July. The program: Canciones del Mar: Songs of the Sea, was an intimate concert, songs about the sea, boats, love, and life, drawn from folkloric and popular music traditions of Latin America and the Caribbean. Performing were:
• Diana Gameros – vocals and guitar
• Jose Roberto Hernandez – vocals and guitar
• Edgardo Cambon – vocals and percussion
• Charlie Gurke – saxophone
• David Pinto – bass

The musicians, at the top of their game and clearly enjoying themselves, gave a terrific concert: original, soulful, rhythmic. A nice mix of instrumentals and vocal renditions. Held inside a snug cabin up top on the ship, the nautical tight quarters headed to the intimacy of the event. When over, we all reluctantly left in that curious state of being very satisfied but wanting more. The 2 hour concert began at 6pm and we had to leave/make way for the 8 pm performance.

 

About We Players
We Players “presents site-integrated performance events that transform public spaces into realms of participatory theater. …….brings communities together, reclaiming local spaces for public discourse and civic celebration through art…….. extends the transformative powers of performance beyond the stage, ……..invites our collaborators and audience to engage fully and awaken to the spectacular world around us.”

San Francisco Magazine recently honored We Players with the “Best of the Bay” pick for their unique site-specific performance work and declared, “We Players didn’t just break the fourth wall, it toppled the whole playhouse”.

 

We Players has a 5 year cooperative agreement with San Francisco Maritime National Historical Park — the first partnership of its kind in the nation. As a result, they collaborate with a wide range of artists, creating work from diverse vantage points in a variety of media as an exercise in exploring the many layers of story within the park. The extended venue of the Park, including Maritime Museum building, Municipal Pier, Hyde Street Pier, historic vessels, Victorian Park, and Aquatic Park and lagoon serves as a laboratory for We Players experiments in site-integrated programming. Projects include generating new theatre works inspired by classical literature and Greek mythology, music concerts, dance, staged readings, visual art exhibits, conversations, parties, workshops.

About San Francisco Maritime National Historical Park
Located near Fisherman’s Wharf, open year-round. Visitors view exhibits at the Park’s Visitor Center at the corner of Jefferson Street and Hyde, and walk onto the pier to visit the park’s collection of floating historic ships, and for breathtaking views of the San Francisco Bay and Golden Gate Bridge. Tours, videos and demonstrations are offered daily, including ferryboat Eureka below-decks tour and Balclutha staysail demonstration.

About Balclutha
3-masted, steel-hulled, square-rigged ship built to carry variety of cargo all over the world. Launched 1886 near Glasgow, Scotland, the ship carried goods around Cape Horn (tip of South America) 17 times. It took a crew of about 26 men to handle the ship at sea with her complex rigging and 25 sails. Balclutha also had a brief career as a movie star in Mutiny on the Bounty, alongside Clark Gable and Charles Laughton; she narrowly escaped World War II scrap metal drives before being purchased by the San Francisco Maritime Museum in 1954.

Experiencing The Bay Area With We Players
As with recent performances on Alcatraz and Angel Island State Park, We Players continues its collaboration with the National Park Service and California State Parks to connect people with local Bay Area public spaces through site-integrated theatre. “An essential goal of our work is to inspire in our audience personal relationships with the places in which we play,” says Ava Roy, the company’s Artistic Director.

more info at www.weplayers.org